Grill Chef

About Solis: Solis focuses on serving simple, well-executed food with bold and uncompromising flavours. The menu is heavily influenced by Iberian and Latin American “Parilla” culture, where families and friends gather to grill meats and vegetables over open fires. Solis takes influence from both sides of The Atlantic – Spain, Portugal, Uruguay and Argentina. About The Role: We're looking for a talented Grill Chef (Chef de Partie) to support the ...